Celebrate Father’s Day at Paulette’s
Celebrate Father’s Day at Paulette’s with an elevated dining experience thoughtfully created by Executive Chef Guy D. Sockrider, C.E.C. Treat Dad to an unforgettable evening featuring refined Southern flavors, signature dishes, and exceptional hospitality overlooking the Mississippi River.
This special Father’s Day menu will feature selections including Grilled Angus Filet Mignon with Blue Note Private Selection Bourbon Demi Glace, Chandon Brut Poached Faroe Island Salmon, Louisiana Crawfish & Goat Cheese Crepes, and Café Brûlot Crème Brûlée. Guests can also enjoy Paulette’s featured cocktail, “Dad’s Blue Suede Old Fashioned,” crafted as a special toast to Dad.
Join us Sunday, June 21, 2026, for a memorable Father’s Day celebration at Paulette’s. Reservations are strongly encouraged.
Paulette’s Presents: Tour de France Wine Experience
Wednesday, June 24 | 6:30 pm
This is not just another wine dinner. Join us for what promises to be our most exceptional presentation to date as Chef Guy curates an exquisite six-course French dining experience, perfectly paired with stellar French wines and co-hosted by French native and wine enthusiast Daniel W. Clark. Wine lovers and culinary enthusiasts alike will not want to miss this unforgettable evening inspired by the flavors, traditions, and spirit of the Tour de France. Reservation link coming soon!