Dinner
Appetizers
PLEASE ALLOW ADDITIONAL TIME FOR BAKED ITEMS AS THEY REQUIRE LONGER COOKING TIMES
Chef Featured Deviled Eggs
Half a dozen with the daily featured Chef's Selection
Lake Pontchartrain Jumbo Lump Crabcake
Served with a Corn Maque Choux
$19
Shrimp and Fried Green Tomatoes
Served with a Creole White Remoulade
$18
Louisiana Crawfish and Goat Cheese Crêpes
Served with a Creole Chardonnay Cream
$18
Crimini Mushroom and Feta Crêpe
Finished with a mushroom Cream
$9
Salads & Soups
SELECT PROTEINS MAY BE ADDED TO ANY SALAD TO MAKE IT AN ENTRÉE SALAD. EACH PRICED SEPARATELY
Soup Du Jour
Tomato & Roasted Garlic Bisque
-
$6
Paulette's House Salad
Autumn Greens, Hearts of Palm and Baby Heirloom Tomatoes tossed in a fresh Tarragon Vinaigrette
-
$7.50
Traditional Caesar Salad
House Caesar Dressing, Garlic Croutons and Shaved Parmesan
-
$7.50
Iceberg Wedge
Served with Fried Pork Belly, Beefsteak Tomato with Fried Gulf Oysters and a House made Ranch
$14
Warm Spinach Salad
Served with a Warm Bacon Vinaigrette
$8
Entrées
Filet Paulettes
The original recipe from years past, Worcestershire Pepper Sauce served with Yukon Gold Potato Puree
$56
Grilled Prime Ribeye
Served with Fresh Arugula and Sliced Beefsteak Tomatoes topped with Beurre de Maître D'
$58
Grilled Prime Niman Ranch Porkchop
Served with Pecan Candied Sweet Potatoes and Braised Swiss Chard, topped with a Cane Sugar Apple Sauce
$32
Grilled Filet Mignon
Topped With Beurre de Maître D' with Steamed Asparagus and Brabant Potatoes
$56
Domestic Rack of Lamb
Pan Roasted and served with a delicate Dijon and Oregano Glaze with Yukon Gold Puree and Haricot Vert
$62
Statler Cut Pan Seared Breast of Chicken Kottwic
Heart of Artichoke and Sliced Mushroom Beurre Blanc sitting on a nest of Broccolini
$24
Barbecued Shrimp and Grits
Gulf Shrimp, Andouille Sausage, Mascarpone Grits, Creole Barbecue Sauce
$29
Fresh Gulf Redfish
Pan Seared with Jumbo Lump Crab, served with Parslied Bliss Potatoes and Steamed Asparagus topped with a Chive Beurre Blanc
$46
Fresh Gulf Speckled Trout Almondine
Shallow fried topped with Creole Meuniere served with Parslied Bliss Potatoes and Haricot Vert
$45
Fresh Scottish Salmon
Grilled and served with Parslied Bliss Potatoes and Steamed Asparagus served with a whole Grain Mustard Butter Sauce
$46