Brunch
Appetizers
Tomato & Roasted Garlic Bisque
6
$6
12
$12
Chef Featured Deviled Eggs
Six Halves filled with the Chef's Weekly Selection — ask your server for today's feature
Jumbo Lump Crab Cake
Pan Seared and served with a White Remoulade Sauce
$18
Louisiana Crawfish & Goat Cheese Crepe
Served with a Chardonnay Creole Cream
$16
Traditional Iceberg Wedge Salad
Iceberg Wedge, Fried Pork Belly, Beefsteak Tomato with Flash Fried Gulf Oysters served with house made Ranch Dressing
$16
Strawberry Cucumber Salad
Mixed Greens with Arugula, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumbles, Strawberry Vinaigrette
$12
Wilted Spinach Salad
Fresh Spinach, Warm Bacon Vinaigrette
$12
Main Entrees
Filet Mignon & Shrimp
Five-Ounce Filet and Five Grilled Gulf Shrimp served with Brabant Potatoes and Steamed Asparagus
$32
Grillades & Grits
Tender Veal Medallions in a Spicy Tomato Sauce served with Mascarpone Stone Ground Grits
$28
Gulf Redfish
Sautéed Redfish, Lump Crabmeat, Creole Meunière, Mashed Potatoes, French Green Beans
$26
Lump Crab Omelette
Three-Egg Omelet, Lump Crabmeat, White Cheddar, Breakfast Potatoes
$22
Crawfish Hash
Louisiana Crawfish Tails, Green Pepper, Celery and Onion Brabant Potatoes Topped with Poached Eggs and Hollandaise
$22
Barbecued Shrimp & Grits
Gulf Shrimp, Andouille Sausage, Mascarpone Stone Ground Grits, Cajun Sauce
$22
Eggs Sardu
Two Artichoke Bottoms Filled with Poached Eggs on a Bed of Creamed Spinach and Topped with Hollandaise Sauce
$20
Crème Brûlée French Toast
Battered Brioche, Canadian Maple Syrup
Applewood Smoked Bacon
$19
Sausage
$19
Eggs Benedict
English Muffin, Nueske's Roasted Pork Loin, Poached Eggs, Hollandaise Sauce
Mascarpone Stone Ground Grits
$18
Breakfast Potatoes
$18
Chicken Supreme Crêpe
Chicken Breast, White Wine Sauce, Toasted Almond, Chef's Vegetable
$18