Brunch
Petite Collation
Tomato & Roasted Garlic Bisque
Small
$6
Large
$12
Chef Featured Deviled Eggs
Six Halves filled with the Chef's Weekly Selection — ask your server for today's feature
Jumbo Lump Crab Cake
Pan Seared and served with a White Remoulade Sauce
$18
Louisiana Crawfish & Goat Cheese Crepe
Served with a Chardonnay Creole Cream
$16
Traditional Iceberg Wedge Salad
Iceberg Wedge, Fried Pork Belly, Beefsteak Tomato with Flash Fried Gulf Oysters served with house made Ranch Dressing
$16
Strawberry Cucumber Salad
Mixed Greens with Arugula, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumbles, Strawberry Vinaigrette
$12
Wilted Spinach Salad
Fresh Spinach, Warm Bacon Vinaigrette
$12
Barbecued Shrimp & Grits
Gulf Shrimp, Andouille Sausage, Mascarpone Stone Ground Grits, Cajun Sauce
$22
Filet Mignon & Shrimp
Five-Ounce Filet and Five Grilled Gulf Shrimp served with Brabant Potatoes and Steamed Asparagus
$32
Gulf Redfish
Sautéed Redfish, Lump Crabmeat, Creole Meunière, Mashed Potatoes, French Green Beans
$26
Eggs Sardu
Two Artichoke Bottoms Filled with Poached Eggs on a Bed of Creamed Spinach and Topped with Hollandaise Sauce
$20
Chicken Supreme Crêpe
Chicken Breast, White Wine Sauce, Toasted Almond, Chef's Vegetable
$18
Grillades & Grits
Tender Veal Medallions in a Spicy Tomato Sauce served with Mascarpone Stone Ground Grits
$28
Lump Crab Omelette
Three-Egg Omelet, Lump Crabmeat, White Cheddar, Breakfast Potatoes
$22
Eggs Benedict
English Muffin, Nueske's Roasted Pork Loin, Poached Eggs, Hollandaise Sauce
Mascarpone Stone Ground Grits
Breakfast Potatoes
Crème Brûlée French Toast
Battered Brioche, Canadian Maple Syrup
Applewood Smoked Bacon
Sausage
Crawfish Hash
Louisiana Crawfish Tails, Green Pepper, Celery and Onion Brabant Potatoes Topped with Poached Eggs and Hollandaise
$22
Repas Principal
Filet Mignon & Shrimp
Five-Ounce Filet and Five Grilled Gulf Shrimp served with Brabant Potatoes and Steamed Asparagus
$32
Grillades & Grits
Tender Veal Medallions in a Spicy Tomato Sauce served with Mascarpone Stone Ground Grits
$28
Gulf Redfish
Sautéed Redfish, Lump Crabmeat, Creole Meunière, Mashed Potatoes, French Green Beans
$26
Lump Crab Omelette
Three-Egg Omelet, Lump Crabmeat, White Cheddar, Breakfast Potatoes
$22
Crawfish Hash
Louisiana Crawfish Tails, Green Pepper, Celery and Onion Brabant Potatoes Topped with Poached Eggs and Hollandaise
$22
Barbecued Shrimp & Grits
Gulf Shrimp, Andouille Sausage, Mascarpone Stone Ground Grits, Cajun Sauce
$22
Eggs Sardu
Two Artichoke Bottoms Filled with Poached Eggs on a Bed of Creamed Spinach and Topped with Hollandaise Sauce
$20
Crème Brûlée French Toast
Battered Brioche, Canadian Maple Syrup
Applewood Smoked Bacon
Sausage
Eggs Benedict
English Muffin, Nueske's Roasted Pork Loin, Poached Eggs, Hollandaise Sauce
Mascarpone Stone Ground Grits
Breakfast Potatoes
Chicken Supreme Crêpe
Chicken Breast, White Wine Sauce, Toasted Almond, Chef's Vegetable
$18