Monday Night Specials - 4/13/26

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Mussel and Saffron Bisque

Spring Salade
Baby Greens, Goats Cheese and Raspberry Balsamic Vinaigrette

ENTREES

Emince of Beef Marchand

de Vin
Burgundy Wine Sauce, Buttered Noddles

Poached Faroe Island Salmon
Topped with a Tobiko Caviar Velouté Served with Yukon Gold Mash and Snow Peas

DESSERTS

Cherries Jubilee

Tiramisu Mousse Cups

Featured Cocktail

Ellie's Pineapple Paloma $12

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR