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Chefs Preparing Dishes

Monday  Night Specials - July 13, 2026

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Red Snapper Chowder

Spring  Salad
Mixed Greens, Baby Tomatoes Raspberry Balsamic Vinaigrette
 

ENTREES

Emince of Beef  a l’ Amatriciana
San Marzano Tomatoes Nuske Bacon and Crushed  Chilis

Served with Butter  Noodles

Pan Seared Alaskan Sablefish Grenobloise
Brown Butter, Lemon, Capers

and Croutons
And Served with Yukon Gold Potatoes and Haricot Vert

 

DESSERTS

Cherries Jubilee with Vanilla

Bean Ice Cream

Chocolate Cinnamon

Panna Cotta
 

Featured Cocktail

Blue Note Sazerac $14

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

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