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Chefs Preparing Dishes

Monday  Night Specials - 3/16/26

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Florida Red Snapper Chowder

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Radicchio Ceasar
 

ENTREES

Emince of Beef Dijonaise
Chardonnay Dijon Wine Sauce, Buttered Noodles

 

Grilled Gulf Redfish
Orange and Pink Peppercorn Beurre Blanc, Yukan Gold Mashed Potatoes and Steamed Broccolini
 

DESSERTS

Blood Orange Bavarian Cream 

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Chocolate Mousse Torte
Crème Chantilly
 

Featured Cocktail

Ellies Blackberry Bourbon Smash $12.00

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

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