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Chefs Preparing Dishes

Monday  Night Specials - October 26, 2026

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Cassoulet Bean Lamb Sausage Soup

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Romaine Lettuce

Roasted Tomato Vinaigrette,

and Fresh Goats Cheese

ENTREES

Emince of Beef Stroganoff

The famous Hungarian Stew Served on Buttered Noodles

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Grilled Loch Duart Salmon

Orange and Pink Peppercorn Butter And Served with Yukon Gold Mashed Potatoes and

Haricot Vert

DESSERTS

Acai Bowl

Topped with local Honey,

house made Granola and

Fresh Berries

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Fresh Cherry Crepe

Crème Chantilly

Featured Cocktail

Traditional New Orleans Red Snapper $14

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

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