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Chefs Preparing Dishes

Monday  Night Specials - 2/23/26

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Creme of Celery Root Soup

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Baby Greens Salad

Baby Greens with Raspberry Balsamic Vinaigrette and Beefsteak Tomato

ENTREES

Émincé of Beef Pizzolia
Tender Beef Strips, Crushed Chili Roasted Pepper and Tomatoes on a Bed of Buttered Noodles

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Champagne Poached Scottish Salmon
Served with Parslied Potatoes, and Haricot Vert

DESSERTS

Chocolate Ganache Torte

Served with Sauce au Framboise

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Crêpes Suzette

Featured Cocktail

Elle's Spicy Cadillac Margarita $12

Casamingos reposado, Fresh Squeezed Lime, Etc.

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

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