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Chefs Preparing Dishes

Monday  Night Specials - June 8, 2026

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Shrimp & Corn Chowder


Spring Salade
Spring Mix, Hearts of Palm,

Pecan Oil Vinaigrette

ENTREES

Émincé of Beef

Marchand de Vin
Served with Buttered Noodles
Pan Seared Northeastern

Flounder
Served with a Creole Meuniere Almondine And Served with

Yukon Gold Mashed and Fresh Haricot Vert

DESSERTS

Créme Caramel

 

Chocolate Profiteroles

Featured Cocktail

Ellie's Kir Royal $12

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

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